A Torrid Affair

We’re pretty excited to share with you Austin’s newest non-profit supper club benefitting the Dell’s Children Hospital and the Sustainable Food Center. The Chef’s Table dinner is the brain child of Executive Chef Jason Dodge of Peche and mixologist Michael Menley. This uniquely intimate affair includes thoughtfully prepared and locally sourced food and cocktail pairings, as well as the opportunity to converse with the chefs about their creations – all in a Farm to Table setting. You don’t want to miss this evening. More information at http://atorridaffair.org