Dear Farm Fresh Foodies,

We’re gearing up for the fall CSA. Here’s what’s growing:
Broccoli, Brussels sprouts, purple cabbage, hot peppers, swiss chard, collard greens, mustard greens, head lettuce, leaf lettuce, spinach, carrots, beets, arugula, potatoes, sweet potatoes, green beans, fava beans, lima beans, fall tomatoes, dill, cilantro, fennel, winter squash, miscellaneous herbs, shallots, garlic, [...]

There are so many things going on at the farm right now.  And in my life.  And everywhere else…  On a personal note, we moved our Last One to college last weekend.  She’ll be living with the Middle One in College Station.  The Oldest One is living in Austin starting her career.  The Middle One [...]

I love the Local Food Movement. Sometimes I forget how widespread it is. WAY past my kitchen!  And other times I think I’m the last one to be figuring it out! But I loved seeing these young chefs and their instructor stop by the farm to browse the available fresh produce – [...]

It’s always hard to believe it’s time to plant “Fall” crops in July. I think it’s sometimes even harder for the plants to believe! Last year, our fall tomato crop was pitiful. I don’t think we Believed enough. This year, we’re committed to trying harder. So. This is our [...]