We’re gearing up for the fall CSA. Here’s what’s growing: Broccoli, Brussels sprouts, purple cabbage, hot peppers, swiss chard, collard greens, mustard greens, head lettuce, leaf lettuce, spinach, carrots, beets, arugula, potatoes, sweet potatoes, green beans, fava beans, lima beans, fall tomatoes, dill, cilantro, fennel, winter squash, miscellaneous herbs, shallots, garlic, [...]]]> Dear Farm Fresh Foodies,

We’re gearing up for the fall CSA. Here’s what’s growing:
Broccoli, Brussels sprouts, purple cabbage, hot peppers, swiss chard, collard greens, mustard greens, head lettuce, leaf lettuce, spinach, carrots, beets, arugula, potatoes, sweet potatoes, green beans, fava beans, lima beans, fall tomatoes, dill, cilantro, fennel, winter squash, miscellaneous herbs, shallots, garlic, sugar snap peas, (hope I didn’t forget anything… ), and of course we still have our wonderful farm fresh eggs and now we have duck eggs, as well.

We are planning to start the fall CSA toward the end of September and run through the week of December 20th. Thirteen weeks all total. Membership will be on a first come, first serve basis with a $227.50 deposit due by September 15th to reserve your spot. The cost is $35 per week, but we do ask that the remaining seasonal balance of $227.50 be paid by October 15th.

Pick up time and dates will be as follows:
Wednesday’s at the farm between 10 and 2:00
Wednesday’s in the Northwest Hills area between 11 and 3:00
Saturday’s at the farm between 10 and 1:00

Those interested in a half share may receive their bags every other week. The same deposit is due September 15th.

We are looking forward to the new season and invite you to come check out what’s going on at the farm anytime.

Reason number 9,109 to join a CSA: Freshly picked produce grown without pesticides and sprays are more nutritious than conventionally grown vegetables. You are what you eat!

So who’s YOUR farmer?

Sincerely,
Glenn and Paula Foore